Pasture-raised

Pasture-raised means that our animals spend a significant portion of their days on pasture. Obviously, there are some seasonal limits on the exact time spent on pasture due to weather.

Beef Chuck Roast - Boneless

1.75 - 2.25# avg.
$8.50/lb. Avg. 2 lb.

Beef Liver

1 lb. / pkg
$4.50

Beef Ribeye Steak

1.0 - 1.5# avg.
$34.00/lb. Avg. 1.25 lb.

Beef Rump Roast

1.75 - 2.25# avg.
$8.50/lb. Avg. 2 lb.

Beef Stew Meat

1 lb. / pkg avg.
$7.50

Chicken Breasts, boneless

1.5 - 2.0# avg.
$7.50/lb. Avg. 1.5 lb.

Chicken, Parted - SPRING

4.5 - 6 lb per chicken
Pre-processing SALE - Order Now for June 2020 $0.45/lb. savings
$4.75/lb. $4.30/lb. Avg. 5 lb.

Cube Steak

1 lb. / pkg avg.
$8.00

Porterhouse Steak

2 per pkg - 1 to 1.5 lb
$29.00

Sirloin Steak

1 lb. avg.
$14.50/lb. Avg. 1 lb.

Sirloin Tip Roast

2 lb. avg.
$9.50/lb. Avg. 2 lb.