Some of everything, depending on availability. A box might consist of
- 10-12# Ground beef (liver optional)
- 4 (~3#) Roasts: Rib roast, Chuck Roast, Arm Roast, Rump or Sirloin Tip Roast
- 1 (1.5#) T-bone Steak
- 1 (2#) Sirloin Steak
- 1 (1#) Ribeye Steak
- 1 (1#) Soup Bone