Beef Rib Roast

2.0-3.0 lb. avg.
$10.95/lb. Avg. 2.5 lb.
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The delectable Beef Rib Roast: think rib steaks but cut thick for roasts. 

A flavor-full fat content and bone-in makes these very tender, moist, and delicious! 

As with other roasts, I prefer a hot initial sear at 500 degrees and then a low, slow roast at about 250 degrees until it reaches a medium rare or medium finish.  And remember to allow time to let the meat rest at least 15 minutes before slicing.