This raw cacao powder is produced sustainably and organically in the Dominican Republic by farmers who have been cultivating and fermenting cacao for generations. The cacao is naturally fermented in banana leaves for 3-5 days.
Benefits of raw cacao:
1)Higher antioxidant-rich flavonoids than red wine, green tea, and blueberries.
2) High fiber content
3) Good source of iron and protein.
(Sourced from Wildly Organics.)